Extra Virgin Olive Oil
Extra Virgin Olive Oil (250 mL /8.5 oz)
unfiltered, single-source farm, utilizing sustainable farming practices in Central Coast California
fruit is picked and cold-pressed on-site within hours by our very own Master Miller, Christine
this extra virgin olive oil is aromatic, nutty, and floral, with a mild to medium pungency
a perfect extra virgin olive oil for everyday cooking, baking, roasting, sautéing, and salad dressings.
100% Single Farm, California Grown
Certified Extra Virgin Olive Oil
Award Winning (2024 Los Angeles Extra Virgin Olive Oil Awards)
Harvested November 2023
Milled by Christine McCabe
Extra Virgin Olive Oil (250 mL /8.5 oz)
unfiltered, single-source farm, utilizing sustainable farming practices in Central Coast California
fruit is picked and cold-pressed on-site within hours by our very own Master Miller, Christine
this extra virgin olive oil is aromatic, nutty, and floral, with a mild to medium pungency
a perfect extra virgin olive oil for everyday cooking, baking, roasting, sautéing, and salad dressings.
100% Single Farm, California Grown
Certified Extra Virgin Olive Oil
Award Winning (2024 Los Angeles Extra Virgin Olive Oil Awards)
Harvested November 2023
Milled by Christine McCabe
Extra Virgin Olive Oil (250 mL /8.5 oz)
unfiltered, single-source farm, utilizing sustainable farming practices in Central Coast California
fruit is picked and cold-pressed on-site within hours by our very own Master Miller, Christine
this extra virgin olive oil is aromatic, nutty, and floral, with a mild to medium pungency
a perfect extra virgin olive oil for everyday cooking, baking, roasting, sautéing, and salad dressings.
100% Single Farm, California Grown
Certified Extra Virgin Olive Oil
Award Winning (2024 Los Angeles Extra Virgin Olive Oil Awards)
Harvested November 2023
Milled by Christine McCabe
